我一直以為，菜就是菜
讓我伴隨著酸甜苦辣的味道
把歲月浸泡成冷暖涼熱的生活
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後來我知道
菜，還要被區分為小菜和大菜
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比如我買回家的雞鴨魚肉蘿卜青菜
大火燉，慢火煮
不論花多少時間和功夫，都是小菜
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那隻是小小的格局和逼仄的生活
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大菜是要講排場的
還要有超越生活的思想與藝術
所有的大菜都在彆人的餐桌上
直到有一天，自己也被精心烹調
最大的一道菜終於出爐